RAINBOW VEGGIES AND RICE WITH PEANUT SAUCE
inspired by this post because i’m obviously brilliant:
Doin up this salad: baby greens, red bell pepper, purple cabbage, portobellos, garbanzos, carrot, grapes, strawberries, almonds, cucumber, tomato, flax seed, and home made dressing. #vegansofig #whatveganseat
RAINBOW VEGGIE STIR FRY WITH HOME MADE PEANUT SAUCE OVER RICE NOODLES
for veggie stir fry:
for peanut sauce:
heat oil until it starts to bubble slightly. fry tofu until desired crispness on the outside. once tofu is done, strain oil off of it and set cooked tofu aside. fry veggies in remaining oil until done. stir tofu back in and set aside. put water on to boil for rice noodles. make your peanut sauce by combining all ingredients into a small sauce pan, heating on medium, and whisking briskly until all ingredients are combined well. it will change color and consistency. mix into veggies when done, and add cilantro and sesame seeds. when water is boiling quickly, add rice noodles and boil until done. drain and add to stir fry. mix together over low heat until well-combined. enjoy!
peanut sauce recipe adapted from here: http://vegetarian.about.com/od/thaifoodrecipes/r/spicythaipeanut.htm
Vegan Macadamia Nut Brie En Croute.
In my mouth, please.
A delicious Rainbow Health Wrap, with edamame, red cabbage, carrots, and bell peppers.
If only I were rich but still had my low class values and aesthetics.
i could live in this.
Thai basil tofu over rice inspired by this recipe: http://shiokfood.com/notes/archives/000015.html
WHAT YOU NEED
There, your dish is ready. Preparation time is about 3-5 minutes and cooking time is about 3 minutes. Serve this dish with white steamed rice or noodles or fried rice or anything else that’s not too assertive.
Put some citrus pearls on some vegan fruit sushi, motherfuckers. Gotta do this.
Finger lime varieties. Finger limes are a micro-citrus originally discovered growing wild in Australia. The interior pulp can best be described as citrus pearls, or citrus caviar. The citrus pearls can be squeezed out of the finger lime and used in any place that you would use a lemon or lime. The flavor is similar to that of a lemon-lime-grapefruit combo, the juice bursts from the citrus pearls when bitten into.
OMG I WANT THOSE IN MY KITCHEN. NOW.