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Posts tagged with "food"

May 8

RAINBOW VEGGIES AND RICE WITH PEANUT SAUCE

inspired by this post because i’m obviously brilliant:

http://fuckyeahfatvegans.tumblr.com/search/peanut+sauce

Posted 1 week ago

25 notes

vegan, food, recipe, peanut sauce, stir fry,

Apr 25
nastyxvx: Doin up this salad: baby greens, red bell pepper, purple cabbage, portobellos, garbanzos, carrot, grapes, strawberries, almonds, cucumber, tomato, flax seed, and home made dressing. #vegansofig #whatveganseat

nastyxvx:

Doin up this salad: baby greens, red bell pepper, purple cabbage, portobellos, garbanzos, carrot, grapes, strawberries, almonds, cucumber, tomato, flax seed, and home made dressing. #vegansofig #whatveganseat

Reblogged 3 weeks ago from nastyxvx

13 notes

salad, vegan, food,

Apr 22

RAINBOW VEGGIE STIR FRY WITH HOME MADE PEANUT SAUCE OVER RICE NOODLES

for veggie stir fry:

  • 1 block of very firm tofu
  • 2 small carrots
  • 1 small white onion
  • 1 cup diced purple cabbage
  • 1 small red bell pepper
  • oil for frying

for peanut sauce:

  • 2/3 cup peanut butter
  • 1/4 cup soy sauce
  • 5 cloves garlic, minced
  • 2 tbsp sesame oil
  • 1/2 tsp powdered ginger
  • 1 tbsp Sriracha chile sauce
  • juice from 2 limes

additionally: 

  • 2 tbsp sesame seeds (optional)
  • 1/3 cup chopped cilantro
  • 1 7oz. package of rice noodles

heat oil until it starts to bubble slightly. fry tofu until desired crispness on the outside. once tofu is done, strain oil off of it and set cooked tofu aside. fry veggies in remaining oil until done. stir tofu back in and set aside. put water on to boil for rice noodles. make your peanut sauce by combining all ingredients into a small sauce pan, heating on medium, and whisking briskly until all ingredients are combined well. it will change color and consistency. mix into veggies when done, and add cilantro and sesame seeds. when water is boiling quickly, add rice noodles and boil until done. drain and add to stir fry. mix together over low heat until well-combined. enjoy!

peanut sauce recipe adapted from here: http://vegetarian.about.com/od/thaifoodrecipes/r/spicythaipeanut.htm

Posted 4 weeks ago

32 notes

vegan, food, peanut sauce, stir fry, recipe,

Apr 18
the-vegan-librarian: Vegan Macadamia Nut Brie En Croute.

the-vegan-librarian:

Vegan Macadamia Nut Brie En Croute.

Reblogged 1 month ago from veganfeast

176 notes

vegan, food, dessert,

Apr 7
strongaly: In my mouth, please.

strongaly:

In my mouth, please.

Reblogged 1 month ago from veganfeast

61,684 notes

vegan, food, sushi,

Apr 6
inessencedayspa: A delicious Rainbow Health Wrap, with edamame, red cabbage, carrots, and bell peppers. 

inessencedayspa:

A delicious Rainbow Health Wrap, with edamame, red cabbage, carrots, and bell peppers. 

Reblogged 1 month ago from veganfeast

425 notes

veggies, sandwich, food, vegan,

Apr 4

grrlyman:

If only I were rich but still had my low class values and aesthetics.

i could live in this.

Reblogged 1 month ago from grrlyman

209 notes

fat apparel, fries, burger, fat life, food, glorifying obesity,

Apr 3
nastyxvx: Thai basil tofu over rice inspired by this recipe: http://shiokfood.com/notes/archives/000015.html WHAT YOU NEED deep-fried tofu Garlic - 5 cloves Hot red chillies 4-6 (adjust this to your taste please; I like mine hot) 1 small white onion soy sauce Stock or water - 1/4 cup (about 4 tbsp) brown sugar - 2 tsp sesame oil - about 1 tbsp (adjust as required) White pepper - 2 pinches Holy basil leaves - large handful small tomato small bell pepper 1 cup rice HOW TO MAKE IT Deep fry the tofu until crispy Mince the garlic cloves and chop the chillies fine. Dice the onion, tomato, and bell pepper. Heat a wok until hot. Add the peanut oil. When the oil is hot but not smoking, add the chillies and garlic to the oil. Stir-fry on medium heat for about 10-15 seconds, taking care to make sure that the garlic doesn’t burn. Add the cut tofu and stir-fry again for another minute. Then add the light and dark soy sauces, the sugar, white pepper, and stock or water. Add chopped bell pepper and tomato. Stir-fry for one more minute to allow the sauce to thicken a bit and coat the tofu and vegetables. Then tear the basil leaves with your hands and add them to the wok. Stir it around till the basil wilts. Check quickly for any adjustments to seasoning. If it’s all good, take it off the heat.  There, your dish is ready. Preparation time is about 3-5 minutes and cooking time is about 3 minutes. Serve this dish with white steamed rice or noodles or fried rice or anything else that’s not too assertive.

nastyxvx:

Thai basil tofu over rice inspired by this recipe: http://shiokfood.com/notes/archives/000015.html

WHAT YOU NEED

  • deep-fried tofu
  • Garlic - 5 cloves
  • Hot red chillies 4-6 (adjust this to your taste please; I like mine hot)
  • 1 small white onion
  • soy sauce
  • Stock or water - 1/4 cup (about 4 tbsp)
  • brown sugar - 2 tsp
  • sesame oil - about 1 tbsp (adjust as required)
  • White pepper - 2 pinches
  • Holy basil leaves - large handful
  • small tomato
  • small bell pepper
  • 1 cup rice

HOW TO MAKE IT

  1. Deep fry the tofu until crispy
  2. Mince the garlic cloves and chop the chillies fine. Dice the onion, tomato, and bell pepper.
  3. Heat a wok until hot. Add the peanut oil.
  4. When the oil is hot but not smoking, add the chillies and garlic to the oil. Stir-fry on medium heat for about 10-15 seconds, taking care to make sure that the garlic doesn’t burn.
  5. Add the cut tofu and stir-fry again for another minute. Then add the light and dark soy sauces, the sugar, white pepper, and stock or water. Add chopped bell pepper and tomato.
  6. Stir-fry for one more minute to allow the sauce to thicken a bit and coat the tofu and vegetables. Then tear the basil leaves with your hands and add them to the wok.
  7. Stir it around till the basil wilts. Check quickly for any adjustments to seasoning. If it’s all good, take it off the heat. 

There, your dish is ready. Preparation time is about 3-5 minutes and cooking time is about 3 minutes. Serve this dish with white steamed rice or noodles or fried rice or anything else that’s not too assertive.

Reblogged 1 month ago from nastyxvx

16 notes

food, dinner, spicy, thai, basil, tofu, onion, bell pepper, tomato, rice, recipe, vegan, this is so good I could eat it eevery day,

Mar 31
veganfoody: Field Roast Corn Dogs

veganfoody:

Field Roast Corn Dogs

Reblogged 1 month ago from veganfeast

296 notes

recipe, corn dogs, field roast, vegan, food,

Mar 28
porcedex: ashleyrawblog: malformalady: Finger lime varieties. Finger limes are a micro-citrus originally discovered growing wild in Australia. The interior pulp can best be described as citrus pearls, or citrus caviar. The citrus pearls can be squeezed out of the finger lime and used in any place that you would use a lemon or lime. The flavor is similar to that of a lemon-lime-grapefruit combo, the juice bursts from the citrus pearls when bitten into. OMG I WANT THOSE IN MY KITCHEN. NOW. YO SAME. Put some citrus pearls on some vegan fruit sushi, motherfuckers. Gotta do this.

porcedex:

ashleyrawblog:

malformalady:

Finger lime varieties. Finger limes are a micro-citrus originally discovered growing wild in Australia. The interior pulp can best be described as citrus pearls, or citrus caviar. The citrus pearls can be squeezed out of the finger lime and used in any place that you would use a lemon or lime. The flavor is similar to that of a lemon-lime-grapefruit combo, the juice bursts from the citrus pearls when bitten into.

OMG I WANT THOSE IN MY KITCHEN. NOW.

YO SAME.

Put some citrus pearls on some vegan fruit sushi, motherfuckers. Gotta do this.

Reblogged 1 month ago from from-meat-to-bean

7,561 notes

fruit, vegan, food,