Banana Microwave Mug Cake: Recipe adapted from here.
Ingredients:
All purpose flour - 1/3 cup
Sugar -¼cup Baking powder - ¼tsp
Ground Cinnamon - 1/8tsp Salt - pinch Banana - half of medium size banana, about ¼cup Oil - 1tbsp Soy milk - 2tbsp Vanilla - ¼tsp Toasted Almonds - for garnish
For Frosting: Enough for both the banana and chocolate mug cakes Vegan Cream cheese - 3tbsp, softened Powdered Sugar - 3tbsp Soy milk - 2tsp Vanilla - 2 drops
Method:
Combine flour, sugar, baking powder, cinnamon and salt in a mug. Add all the wet ingredients and mix well to combine. Make sure to mix from the bottom of the mug.
Microwave on high for 2 - 2½ minutes until a toothpick inserted in the center comes out clean.
For the Frosting: Mix all the ingredients until light and fluffy. Put the frosting in a small ziploc bag and pipe onto the cake. ENJOY!
Chocolate Microwave Mug Cake:
Ingredients:
All purpose flour - ¼cup Sugar - ¼cup Unsweetened Cocoa powder - 2tbsp Baking Powder - ¼tsp Baking Soda - 1/8tsp Salt - pinch
Combine flour, sugar, cocoa powder, baking soda, baking powder and salt in a mug. Add all the wet ingredients and mix well to combine. Make sure to mix from the bottom of the mug.
Microwave on high for 1½ - 2 minutes until a toothpick inserted in the center comes out clean.
Enjoy as is or frost with the cream cheese frosting.
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