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Vegan Microwave Mug Cakes

Banana Microwave Mug Cake: Recipe adapted from here.
Ingredients:
All purpose flour - 1/3 cup
Sugar -¼cup
Baking powder - ¼tsp
Ground Cinnamon - 1/8tsp
Salt - pinch
Banana - half of medium size banana, about ¼cup 
Oil - 1tbsp
Soy milk - 2tbsp
Vanilla - ¼tsp
Toasted Almonds - for garnish

For Frosting: Enough for both the banana and chocolate mug cakes
Vegan Cream cheese - 3tbsp, softened
Powdered Sugar - 3tbsp
Soy milk - 2tsp
Vanilla - 2 drops

Method:
  • Combine flour, sugar, baking powder, cinnamon and salt in a mug. Add all the wet ingredients and mix well to combine. Make sure to mix from the bottom of the mug.
  • Microwave on high for 2 - 2½ minutes until a toothpick inserted in the center comes out clean.
  • For the Frosting: Mix all the ingredients until light and fluffy. Put the frosting in a small ziploc bag and pipe onto the cake. ENJOY!

Chocolate Microwave Mug Cake:
Ingredients:
All purpose flour - ¼cup
Sugar - ¼cup
Unsweetened Cocoa powder - 2tbsp
Baking Powder - ¼tsp
Baking Soda - 1/8tsp
Salt - pinch
Vegetable Oil - 2tbsp
Soy milk - 2tbsp
Vanilla - ¼tsp

Method:
  • Combine flour, sugar, cocoa powder, baking soda, baking powder and salt in a mug.  Add all the wet ingredients and mix well to combine. Make sure to mix from the bottom of the mug.
  • Microwave on high for 1½ - 2 minutes until a toothpick inserted in the center comes out clean.
  • Enjoy as is or frost with the cream cheese frosting.